Day Menu
Available from Monday to Friday from 12pm and Saturday and Sunday from 4pm
Starters
Causa Nikkei | 18.00
Yellowfin tuna, lime & togarashi alioli, yellow pepper mashed potatoes, avocado, aromatic sweet soy, scallions
Shrimp Guacamole | 17.00
Rock shrimp, smashed avocados, truffled oil; served with local chips
Chicharron de Calamares | 17.00
Sweet & sour peanut sauce, mesclun, sesame seeds, roasted peanut with togarashi
Pork Belly Bao Buns | 16.00
Pork belly in peruvian hoisin sauce, scallions, sesame seeds, rocoto cream
Truffle wings | 16.00
Crispy boneless wings, toasted sesame seeds, cilantro, blue cheese crumbs, truffle buffalo sauce
Seared Scallops | 19.00
Roasted sweet potato puree, sage butter, bacon jam and salmon caviar.
Ceviche | 21.00
Yellowfin tuna, aji amarrillo leche de tigre, sweet potatoes, choclo, cancha, rice paper, sesame seed
Salmon Tartare | 18.00
Shallots, capers, bonito aioli, sourdough toast, avocado puree, orange ponzu.
Pork Croquettes | 14.00
Braised pork belly, parmesan cheese, black garlic aioli.
Cajun seasoned potatoes
Greens and
other Colors
Seasonal Fruit Platter | 14.00
Assorted fresh fruit platter.
Beet Salad | 15.00
Red & Golden Beet confit, goat cheese, roasted apple sauce, honey, olive oil.
Caesar Salad | 17.00
Homemade Caesar dressing, lettuce buds, anchovies, brioche croutons, parmesan shaves, crispy bacon.
Chorizo Iberico & Arugula salad| 17.00
Arugula, orange wedges, buffalo mozzarella, orange vinaigrette, pine nuts.
House Salad | 14.00
Arugula, heirloom tomatoes, onion, radish, avocado, drop peppers, lime vinaigrette.
Asian Chicken Salad | 16.00
Shredded Chicken breast, butter lettuce, red cabbage, carrot & ginger vinaigrette , crispy wonton, roasted peanuts.
Add protein to your favorite salad:
Grilled Chicken Breast | 11.00
Salmon filet |13.00
8 OZ Angus NY Steak | 14.00
Hand Helds
Chicken Skewer | 15.00
Yellow Curry marinade chicken thighs, arepas, mint yogurt.
Fish burger| 20.00
Squid ink tempura, cucumber salad, tomato, pickled mayo, avocado mashed.
Short Rib Burger | 19.00
Ground short rib , muenster cheese, applewood bacon, pickled mayo, brioche bun , served with fries
Tandoori Chicken Burger | 19.00
Grilled chicken thighs, lettuce, onion, Raita and tomatoe.
Entrees
Miso Marinated Swordfish | 32.00
White miso & lemon marinated swordfish, cherry tomato, spinach, pear & quinoa salad, scallions picada, cashews.
Pumpkin Gnocchi Aji de Gallina | 24.00 (Vegetarian option available)
Shredded chicken breast, yellow pepper & cheese sauce, egg, botija olives, walnuts.
*Substitute with crab: $27.00
Lamb Shank | 32.00
Israeli couscous with saffron, demi glaze, mint foam, tomato confit.
Roasted Chicken Breast | 27.00
Airline Chicken breast, Andean potatoes & house salad and lime vinaigrette.
Mediterranean Halibut | 30.00
Almond jasmine rice, capers, tomato confit, toasted almond
Angus New York Steak | 43.00
16 oz steak , celery root puree , porcini mushroom sauce
Sweets
Pink Grapefruit Crème Brûlée | 14.00
Pink grapefruit gel and roasted grapefruit
Chocolate Fudge Cake | 14.00
Fudgy Chocolate Cake filled with layers of dulce de leche,
butterscotch caramel and milk chocolate crisp pearls.
Key Lime Cheesecake Pie | 14.00
Tangy key lime filling with creamy layer of cheesecake
topped with silky torched merengue.
*Gratuity is added to groups of 6 or more people.
*Up to 4 split checks per table permitted.
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Hours
Monday - Sunday
9:00 AM to 10:00 PM
Contact
One Calle Vendig
San Juan PR 00607
(787) 965-5239
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