Day Menu
Starters
Available from Monday to Thursday from 9am and Friday to Sunday from 4pm
Causa Nikkei | 18.00
Yellowfin tuna, lime & togarashi alioli, yellow pepper mashed potatoes, avocado, aromatic sweet soy, scallions
Shrimp Guacamole | 16.99
Rock shrimp, smashed avocados, truffled oil; served with local chips
Chicharron de Calamares | 16.99
Sweet & sour peanut sauce, mezclum, sesame seeds, roasted peanut with togarashi
Pork Belly Bao Buns | 15.99
Pork belly in peruvian hoisin sauce, scallions, rocoto cream
Truffle wings | 15.99
Crispy boneless wings, toasted sesame seeds, cilantro, blue cheese crumbs, truffle buffalo sauce
Seared Scallops | $19.09
Roasted sweet potato puree, sage, brown butter, bacon jam and salmon caviar.
Cajun seasoned potatoes
Greens and
other Colors
Beet Salad | 14.99
Red & Golden Beet confit, Chioggia, goat cheese, roasted apple sauce, honey
Caesar Salad | 16.99
Homemade Caesar dressing, charred lettuce buds, anchovies, brioche croutons, parmesan shaves, crispy bacon.
Ceviche | 21.20
Yellowfin tuna, aji amarrillo leche de tigre, sweet potatoes, choclo, cancha, rice paper, sesame seed
House Salad | 13.99
Arugula, heirloom tomatoes, onion, radish, avocado, drop peppers.
Asian Chicken Salad | 16.00
Shredded Chicken breast, butter lettuce and mezclum, red cabbage, sweet soy vinaigrette, crispy wanton, peanuts and sesame seed
Add protein to your favorite salad:
Grilled Chicken Breast | 11.00
Salmon filet |13.00
8 OZ NY Steak | 12.00
Hand Helds
Chicken Skewer | 15.00
Curry marinade, tomato , coconut , cucumber salad, tapioca & cheese bread.
Fish burger| 20.00
Squid ink tempura, cucumber salad, tomato, pickled mayo, avocado mashed.
WL Burger | 19.08
House ground blend, Muenster cheese, sugar peppered bacon, pickled mayo, brioche bun; served with house fries
Tandoori Chicken Burger | 19.00
Grilled chicken thighs, lettuce, onion, Raita and tomatoe.
Entrees
Available from Monday to Thursday from 12pm and Friday to Sunday from 4pm
Miso marinated Swordfish | 31.80
White miso & lemon marinated swordfish, cherry tomato, spinach, pear & quinoa salad, scallions picada, cashews.
Gnocchi Aji de Gallina | 24.00 (Vegetarian option available)
Shredded chicken breast, yellow pepper & cheese sauce, walnuts, egg, botija olives
*Substitute with crab: $27.00
Grilled Octopus | 30.00
Charred octopus with Green mojo & roasted beetroot hummus
Roasted Chicken Breast | 27.00
Airline Chicken breast, Andean potatoes & house salad and lime vinaigrette.
Pork Osso Bucco | 40.00
Braised pork osso bucco, roasted mashed cauliflower, demi glace.
Angus New York steak | 42.50
16 oz steak, celery root puree, huacatay chimichurri and veggies crudite
Sweets
Blueberry Cheesecake | 14.00
Creamy cheesecake, blueberry jam, fluffy chantilly crème, graham cracker chunks, mint leaves and fresh blueberries.
Chocolate mousse | 15.00
Cardamon & chocolate mousse, chocolate sponge and passion fruit ice cream
*Gratuity is added to groups of 6 or more people.
*Up to 4 split checks per table permitted.
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Hours
Monday - Sunday
9:00 AM to 10:00 PM
Contact
One Calle Vendig
San Juan PR 00607
(787) 965-5239
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