Night Menu
To start or whenever
Bacalaitos | 10
Medalla marinated cod fish, squash blossoms, artichokes, chiles, lemon aioli
Crab & crackers | 12
Lump crab salad; served with grilled buttered saltine crackers
Truffle wings | 10
Crispy boneless wings, toasted sesame seeds, cilantro, gorgonzola crumbs, truffle buffalo sauce
Lobster Guacamole | 14
Chilled maine lobster, smashed avocados; served with local chips
Duck empanadas | 12
Duck confit, prune puree, goat cheese, toasted pistachios
House made fries | 5
Cajun seasoned potatoes
Shaved onion rings | 6
Fried Onions
Bacon charred veggies | 8
Vegetarian option available
Greens and other Colors
Bib & Bacon | 10
Boston bib lettuce, brown sugar bacon, avocado, tomato, parmesan zest, honey lime spray
Burrata | 12
Tomato jubilee, shaved fennel, port wine reduction
Kinda Raw
Ahi | 12
Yellow fin tuna, red onions, scallions, yuzu juice
Salmon Crudo | 11
Wild salmon, chives, shallots, bacalao aioli
Before Dessert or Whenever
Crab mac | 20
Lump crab meat, orecchiette pasta, cream, parmesan
Seashells | 32
Little neck clams, razor clams, pei mussels, prawns, lemongrass fume, hon shimeji
Halibut | 34
Brown butter, capers, lemon; served with yuca chorizo mash, cilantro espuma
Ravioli | 21
Pork ravioli, soy foam
Gallinita | 21
Cornish hen, tandoori spices; served with green papaya salad, bib lettuce, arepas, raita
Steak frites | 36
16oz delmonico style ribeye; served with au jus, julienne fries
WL Burger | 12
House ground blend, gouda, sugar peppered bacon, roasted pepper mayo, brioche bun; served with house fries
Sweets
S’more sundae | 7
Graham cookie crumble, chocolate brownie, praline ice-cream, burnt marshmallow fluff
Piragua de coquito | 7
Shaved ice snow cone, boricua-style eggnog, cinnamon cotton candy
Guava cobbler | 7
Queso fresco gelato, spiced butter crust
Pumpkin pie gelato| 7
Pumpkin gelato, gingerbread streusel, toasted pumpkin seeds, brown butter powder
Ice cream | 5
Daily ice-cream experiments
Notifications
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News
A “Wicked” Opening Celebration
A “Wicked” Opening CelebrationWicked Lily Oceanfront Dining is located in Condado; a beach front concept that locals and tourists will enjoy. From the view, the food, the cocktails, to the music, more than just dining it is an overall experience and lively...
Hours
Monday – Sunday
11:30 AM to 12:00 AM
Contact
One Calle Vendig
San Juan PR 00607
(787) 721-6901
