Night Menu

To start or whenever

Bacalaitos | 10

Medalla marinated cod fish, squash blossoms, artichokes, chiles, lemon aioli

 

Crab & crackers | 12

Lump crab salad; served with grilled buttered saltine crackers

 

Truffle wings | 10

Crispy boneless wings, toasted sesame seeds, cilantro, gorgonzola crumbs, truffle buffalo sauce

 

Lobster Guacamole | 14

Chilled maine lobster, smashed avocados; served with local chips

Duck empanadas | 12

Duck confit, prune puree, goat cheese, toasted pistachios

 

House made fries | 5

Cajun seasoned potatoes

 

Shaved onion rings | 6

Fried Onions

 

Bacon charred veggies | 8

Vegetarian option available

Greens and other Colors

Bib & Bacon | 10

Boston bib lettuce, brown sugar bacon, avocado, tomato, parmesan zest, honey lime spray

 

Burrata | 12

Tomato jubilee, shaved fennel, port wine reduction

Kinda Raw

Ahi | 12

Yellow fin tuna, red onions, scallions, yuzu juice

 

Salmon Crudo | 11

Wild salmon, chives, shallots, bacalao aioli

Before Dessert or Whenever

Crab mac | 20

Lump crab meat, orecchiette pasta, cream, parmesan

 

Seashells | 32

Little neck clams, razor clams, pei mussels, prawns, lemongrass fume, hon shimeji

 

Halibut | 34

Brown butter, capers, lemon; served with yuca chorizo mash, cilantro espuma

 

Ravioli | 21

Pork ravioli, soy foam

Gallinita | 21

Cornish hen, tandoori spices; served with green papaya salad, bib lettuce, arepas, raita

 

Steak frites | 36

16oz delmonico style ribeye; served with au jus, julienne fries

 

WL Burger | 12

House ground blend, gouda, sugar peppered bacon, roasted pepper mayo, brioche bun; served with house fries

Sweets

S’more sundae | 7

Graham cookie crumble, chocolate brownie, praline ice-cream, burnt marshmallow fluff

 

Piragua de coquito | 7

Shaved ice snow cone, boricua-style eggnog, cinnamon cotton candy

 

Guava cobbler | 7

Queso fresco gelato, spiced butter crust

Pumpkin pie gelato| 7

Pumpkin gelato, gingerbread streusel, toasted pumpkin seeds, brown butter powder

 

Ice cream | 5

Daily ice-cream experiments

Notifications

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News

TBD

Hours

Monday-Fridays
9 am to 5 pm
Saturdays.
12 pm to 8 pm

Contact

123 Calle Numero
San Juan PR 00696
(787) 949-3207