Day Menu

Available everyday from

9:00am to 4:00pm

Breakfast

French Toast| 16.00

Tres leches batter, vanilla yogurt, mix berries, orange syrup & caramelized pears.

Egg Benedict | 16.00

English muffin, canadian bacon, poached eggs, hollandaise sauce kale & cherry tomatoes

Croque Madame| 17.00

Black forest ham, mornay sauce, brioche, gruyere cheese & fried egg.

Banana Pancakes | 15.00

Whipped cream candied nuts, caramelized banana, berries jam & orange syrup

3 egg Omelet | 19.00

Rye toast with a side of butter, berry marmalade and guacamole and a side salad. Add three of the following ingredients:

- Onion
- Tomato
- Mushroom
- Spinach
- Cheese (Choose one): muenster / swiss / parmesan
- Bacon
- Ham
- Turkey Ham
- Pork Sausage
- Veggie Sausage

Breakfast Platter | 15.00

Eggs your way, rye toast and your choice of protein: pork sausage, applewood bacon, black forest ha

Avocado Toast | 16.00

Sourdough bread, avocado slices, poached eggs, pesto & avocado cream

Seasonal Fruit Platter | 15.00

Assorted fresh fruit platter.

Sides:

Fruit Bowl | 6.00

Eggs | 4.00

Toast | 5.00

Applewood bacon | 4.00

Seasoned French Fries | 8.00

Tryst Side Salad | 8.00

Appetizers

Butternut Squash Soup | 12.00

Coconut milk, curry, croutons & pumpkin seed.

Chicken Croquettes| 14.00

Yellow pepper, shredded chicken & botija olives aioli.

Baked Sirloin Empanadas| 14.00

Beef empanadas, veggie medley, rocoto & coriander sour.

Wings | 16.00

Boneless crispy wings tossed in your favorite sauce. Choose between:

Buffalo: toasted sesame seeds, blue cheese & truffle buffalo sauce.

Korean: scallions, gochujang, sesame seed & nori aioli.

Ceviche | 21.00

Classic peruvian ceviche with corvina, fried squid, sweet potato, peruvian mix corn, yellow pepper leche de tigre & seaweed.

Crispy Calamares| 17.00

Sweet & sour peanut sauce, kale, roasted peanuts, sesame seeds and togarashi.

Guacamole| 16.00

Heirloom tomatoes, jalapeño, red onion, truffle oil, served with a side of malanga chips. Add: Caribbean spiny lobster $6

Charcuterie Board | 25.00

Prosciutto, chorizo iberico, mortadella, manchego cheese, goat cheese, nuts, berries, sourdough and berry marmalade.

Carpaccio | 21.00

Angus tenderloin, anchovy aioli, capers, arugula, pecorino cheese, pine nuts, raddish, cherry tomatoes & sourdough toast.

Greens and other colors

Tryst Salad | 15.00

Arugula, cucumber, cherry tomatoes, sweet drop pepper, radish, onion & lime vinaigrette.

Beet Salad | 16.00

Red & golden beet confit, goat cheese, roasted apple sauce, arugula, honey and olive oil

Caesar Salad | 16.00

Lettuce buds, anchovies, brioche croutons, crispy bacon, parmesan cheese & homemade caesar dressing.

Asian Salad | 16.00

Mix greens, red cabbage, roasted peanuts, crispy wontons, tangerine, ginger & carrot vinaigrette.

Shrimp Salad | 18.00

Rock shrimp poached in butter and lemon, pickled onions, pickled cucumbers, lemon, hard boiled eggs & black garlic aioli.

Waldorf Salad | 16.00

Mix greens, grapes, apple, walnuts, celery, cranberries & a banana vinaigrette.

Add protein to your favorite salad:

Chicken Breast | 12.00

Seared Yellowfin tuna | 14.00

Salmon filet | 13.00

10 oz Skirt Steak | 15.00

Main

Poke Bowl

Furikake rice, avocado, green onions, cucumber, pineapple, roasted baby corn, red radish, hard boiled egg, sesame seed and togarashi aioli.

Add protein

Roasted Veggies | 20.00

Tuna | 25.00

Pan seared salmon | 25.00

Club Sandwich | 16.00

Brioche bread, turkey ham, guacamole, coriander aioli, tomatoes, swiss cheese & mix greens.

Tacos

Corn tortilla with a base of black bean refrito

Fish tacos: battered cod, roasted pineapple pico de gallo, pickled onions & avocado sour. | 19.00

Skirt steak: sumac, pickled onions, huacatay chimichurri and avocado sour. | 18.00

Chicken Tandoori: raita, cucumber and cilantro. | 17.00

Short Rib Burger | 20.00

8 oz beef patty, muenster cheese, pickled mayo, lettuce, tomato, onion, applewood bacon served with a side of seasoned fries.

Pork Sandwich| 18.00

Roasted pork with aji panca, fried sweet potato, agrio, cilantro aioli served with a side of fries.

Balsamic Grilled Veggie Wrap| 14.00

Mixed roasted veggies, chickpeas, lettuce, black bean refrito & cilantro aioli.

Add protein:

Shredded chicken | 10

Skirt Steak | 12

Steak and Frites | 48.00

16 oz Angus Ribeye steak, fried potato and onion strings with a demi glace sauce.

Bar Snacks

Popcorn | 6.00

Truffle oil and parmesan cheese.

Cancha Corn | 6.00

Togarashi, sea salt and feta cheese.

Root Vegetables Chips | 6.00

Sweet potato, toro and cilantro aioli.

Mix Nuts| 6.00

Cashews, peanuts and almonds.

Olives | 6.00

Olive oil, piquillo peppers and oregano.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Up to 4 split checks per table permitted.

Notifications

Get notifcations about events and specials

Hours

Sunday-Thursday

9:00 AM to 11:00 PM

Friday-Saturday

9:00 AM to 12:00 PM

Contact

1 Vendig Street

San Juan PR 00907

(787) 965-5239

Day Menu

Available everyday from

9:00am to 4:00pm

Breakfast

French Toast| 16.00

Tres leches batter, vanilla yogurt, mix berries, orange syrup & caramelized pears.

Egg Benedict | 16.00

English muffin, canadian bacon, poached eggs, hollandaise sauce kale & cherry tomatoes

Croque Madame| 17.00

Black forest ham, mornay sauce, brioche, gruyere cheese & fried egg.

Banana Pancakes | 15.00

Whipped cream candied nuts, caramelized banana, berries jam & orange syrup

3 egg Omelet | 19.00

Rye toast with a side of butter, berry marmalade and guacamole and a side salad. Add three of the following ingredients:

Breakfast Platter | 15.00

Eggs your way, rye toast and your choice of protein: pork sausage, applewood bacon, black forest ha

Avocado Toast | 16.00

Sourdough bread, avocado slices, poached eggs, pesto & avocado cream

Seasonal Fruit Platter | 15.00

Assorted fresh fruit platter.

Sides:

Appetizers

Butternut Squash Soup | 12.00

Coconut milk, curry, croutons & pumpkin seed.

Chicken Croquettes| 14.00

Yellow pepper, shredded chicken & botija olives aioli.

Baked Sirloin Empanadas| 14.00

Beef empanadas, veggie medley, rocoto & coriander sour.

Wings | 16.00

Boneless crispy wings tossed in your favorite sauce. Choose between:

Buffalo: toasted sesame seeds, blue cheese & truffle buffalo sauce.

Korean: scallions, gochujang, sesame seed & nori aioli.

Ceviche | 21.00

Classic peruvian ceviche with corvina, fried squid, sweet potato, peruvian mix corn, yellow pepper leche de tigre & seaweed.

Crispy Calamares| 17.00

Sweet & sour peanut sauce, kale, roasted peanuts, sesame seeds and togarashi.

Guacamole| 16.00

Heirloom tomatoes, jalapeño, red onion, truffle oil, served with a side of malanga chips. Add: Caribbean spiny lobster $6

Charcuterie Board | 25.00

Prosciutto, chorizo iberico, mortadella, manchego cheese, goat cheese, nuts, berries, sourdough and berry marmalade.

Carpaccio | 21.00

Angus tenderloin, anchovy aioli, capers, arugula, pecorino cheese, pine nuts, raddish, cherry tomatoes & sourdough toast.

Cajun seasoned potatoes

Greens and other colors

Tryst Salad | 15.00

Arugula, cucumber, cherry tomatoes, sweet drop pepper, radish, onion & lime vinaigrette.

Beet Salad | 16.00

Red & golden beet confit, goat cheese, roasted apple sauce, arugula, honey and olive oil

Caesar Salad | 16.00

Lettuce buds, anchovies, brioche croutons, crispy bacon, parmesan cheese & homemade caesar dressing.

Asian Salad | 16.00

Mix greens, red cabbage, roasted peanuts, crispy wontons, tangerine, ginger & carrot vinaigrette.

Shrimp Salad | 18.00

Rock shrimp poached in butter and lemon, pickled onions, pickled cucumbers, lemon, hard boiled eggs & black garlic aioli.

Waldorf Salad | 16.00

Mix greens, grapes, apple, walnuts, celery, cranberries & a banana vinaigrette.

Add protein to your favorite salad:

Chicken Breast | 12.00

Seared Yellowfin tuna | 14.00

Salmon filet | 13.00

10 oz Skirt Steak | 15.00

Cajun seasoned potatoes

Cajun seasoned potatoes

Main

Poke Bowl

Furikake rice, avocado, green onions, cucumber, pineapple, roasted baby corn, red radish, hard boiled egg, sesame seed and togarashi aioli.

Add protein

Roasted Veggies | 20.00

Tuna | 25.00

Pan seared salmon | 25.00

Club Sandwich | 16.00

Brioche bread, turkey ham, guacamole, coriander aioli, tomatoes, swiss cheese & mix greens.

Tacos

Corn tortilla with a base of black bean refrito

Fish tacos: battered cod, roasted pineapple pico de gallo, pickled onions & avocado sour. | 19.00

Skirt steak: sumac, pickled onions, huacatay chimichurri and avocado sour. | 18.00

Chicken Tandoori: raita, cucumber and cilantro. | 17.00

Short Rib Burger | 20.00

8 oz beef patty, muenster cheese, pickled mayo, lettuce, tomato, onion, applewood bacon served with a side of seasoned fries.

Pork Sandwich| 18.00