Day Menu
Available everyday from
9:00am to 4:00pm
Breakfast
French Toast| 16.00
Tres leches batter, vanilla yogurt, lavender, orange syrup and caramelized pear.
Egg Benedict
Avocado, arugula, poached egg, hollandaise sauce and chives. Choose between:
Veggie | 13.00
Bacon | 16.00
Salmon | 21.00
Croque Madame| 17.00
Black forest ham, mornay sauce, brioche, fried egg and gruyere cheese.
Pancakes | 15.00
Banana pancakes, whipped cream, candied nuts, caramelized bananas, berries jam and orange syrup.
3 egg Omelet| 19.00
Sourdough toast with a side of butter, berry marmalade and guacamole and a side salad. Add three of the following ingredients:
-
-
- Onion
- Tomato
- Mushroom
- Spinach
- Cheese (Choose one): muenster / swiss / parmesan
- Bacon
- Ham
- Turkey Ham
- Pork Sausage
- Veggie Sausage
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Breakfast Platter | 15.00
Eggs your way, sourdough toast and your choice of protein: pork sausage, applewood bacon, black forest ham, turkey ham or veggie sausage.
Seasonal Fruit Platter | 15.00
Assorted fresh fruit platter.
Avocado Toast | 15.00
Avocado, tomato confit, arugula, purple onions. Add salmon gravlax $5.00
Sides:
Fruit Bowl | 6.00
Eggs | 4.00
Toast | 5.00
Applewood bacon | 4.00
Seasoned French Fries | 8.00
Tryst Side Salad | 8.00
Appetizers
Butternut Squash Soup | 12.00
Coconut milk, curry, croutons and pumpkin seed.
Chicken Croquettes| 14.00
Yellow pepper, shredded chicken and botija olives aioli.
Baked Sirloin Empanadas| 14.00
Meddley veggies, rocoto and coriander sour.
Wings | 16.00
Crispy wings tossed in your favorite sauce. Choose between:
Buffalo: toasted sesame seeds, cilantro, blue cheese, truffle buffalo sauce.
Korean: scallions, gochujang, sesame seed, nori sauce.
Ceviche | 21.00
Corvina filet, fried squid, yellow pepper leche de tigre, choclo, cancha, sweet potato and yuyo.
Crispy Calamares| 17.00
Sweet & sour peanut sauce, kale, roasted peanuts, sesame seeds and togarashi.
Guacamole| 16.00
Heirloom tomatoes, jalapeño, red onion, served with a side of malanga chips. Add: Caribbean spiny lobster $6
Charcuterie Board | 25.00
Prosciutto, chorizo iberico, mortadella, manchego cheese, goat cheese, nuts, berries, sourdough and berry marmalade.
Carpaccio | 21.00
Angus tenderloin, anchovy aioli, capers, arugula, parmesan cheese, pine nuts, sourdough toast.
Cajun seasoned potatoes
Greens and other colors
Tryst Salad | 15.00
Green leaves, cucumber, red onion, avocado, cherry tomato and a lime – orange vinaigrette
Beet Salad | 16.00
Red & Golden Beet confi, goat cheese, roasted apple sauce, honey and olive oil
Caesar Salad | 16.00
Homemade Caesar dressing, lettuce buds, anchovies, brioche croutons, parmesan shaves and crispy bacon.
Asian Salad | 16.00
Red cabbage, ginger & carrot vinaigrette, roasted peanuts, crispy wonton and mandarine.
Shrimp Salad | 18.00
Butter lettuce, garlic aioli, egg, pickled onion & cucumber, and lemon wedges.
Waldorf Salad | 16.00
Grapes, apple, celery, cranberries, banana vinaigrette, mix greens, walnuts & cheese.
Add protein to your favorite salad:
Chicken Breast | 12.00
Seared Yellowfin tuna | 14.00
Salmon filet | 13.00
10 oz Skirt Steak | 15.00
Cajun seasoned potatoes
Main
Poke Bowl
Almond rice, avocado, green onions, cucumber, pineapple, roasted baby corn, red radish, hard boiled egg and sesame seed.
Add protein
Roasted Veggies | 20.00
Tuna | 25.00
Pan seared salmon | 25.00
Club Sandwich | 16.00
Turkey ham, lettuce, tomato, swiss cheese, cilantro aioli , avocado
Tacos
Corn tortilla with a base of black bean refrito
Fish tacos: battered cod, pineapple pico de gallo, pickled onions and avocado. | 19.00
Skirt steak: sumac, pickled onions, huacatay chimichurri and avocado. | 18.00
Chicken Tandoori: yogurt, cucumber and cilantro. | 17.00
Short Rib Burger | 20.00
8 oz beef patty, muenster cheese, pickled mayo, lettuce, tomato, onion, applewood bacon served with a side of seasoned fries.
Pork Sandwich| 18.00
Roasted pork with aji panca, fried sweet potato, agrio, cilantro aioli served with a side of fries.
Balsamic Grilled Veggie Wrap| 14.00
Eggplant, black beans, chickpeas, lettuce, onion, squash and bell pepper.
Add protein:
Shredded chicken | 10
Skirt Steak | 12
Pumpkin Gnocchi | 22.00
Yellow pepper sauce, egg, botija olives, parmesan cheese and walnuts.
Add protein:
Shredded chicken | 10
Blue Crab Meat | 13
Steak and Frites | 48.00
16 oz Angus Rib Eye Steak, fried potato and onion strings and demi glace sauce.
Cajun seasoned potatoes
Bar Snacks
Popcorn | 6.00
Truffle oil and parmesan cheese.
Cancha Corn | 6.00
Togarashi, sea salt and feta cheese.
Root Vegetables Chips | 6.00
Sweet potato, toro and cilantro aioli.
Mix Nuts| 6.00
Cashews, peanuts and almonds.
Olives | 6.00
Olive oil, piquillo peppers and oregano.
Cajun seasoned potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Up to 4 split checks per table permitted.
Notifications
Get notifcations about events and specials
Hours
Sunday-Thursday
9:00 AM to 11:00 PM
Friday-Saturday
9:00 AM to 12:00 PM
Contact
1 Vendig Street
San Juan PR 00907
(787) 965-5239
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