Menu
Starters
Pulpo al olivo | 18.99
Green plantain breaded Spanish octopus, botija olives sauce, tomatoes cherry, mojo verde
Oyster mushroom empanadas | 14.99
Aji de gallina style filling, beet & white corn dough, goat cheese cream, black olives
Causa Nikkei | 18
Yellowfin tuna, lime & togarashi alioli, yellow pepper mashed potatoes, avocado, aromatic sweet soy, scallions
Shrimp Guacamole | 16.99
Rock shrimp, smashed avocados, truffled oil; served with local chips
Chicharron de Calamares | 16.99
Sweet & sour peanut sauce, mezclum, sesame seeds, roasted peanut with togarashi
Pork Belly Bao Buns | 15.99
Pork belly in peruvian hoisin sauce, scallions, rocoto cream
Truffle wings | 15.99
Crispy boneless wings, toasted sesame seeds, cilantro, blue cheese crumbs, truffle buffalo sauce
Seared Scallops | 19.08
Roasted sweet potatoe puree, sage brown butter, bacon jam and salmon caviar
Roasted Baby Carrot | 12.99
Rosemary and thyme glaze, sumac, goat cheese
Cajun seasoned potatoes
Greens and
other Colors
Beet Salad | 14.99
Red & Golden beet confit, Chioggia, goat cheese, roasted apple sauce, Honey
Burrata salad | 16.99
Arugula, red onion, tomato confit, strawberries, red wine and balsamic vinaigrette, cashews.
Charred Caesar Salad | 16.99
Homemade Caesar dressing, charred lettuce buds, anchovies, brioche crountons, parmesan shaves, crispy bacon.
Scallops Aguachile | 16.99
Cucumber & lime juice, jalapeño, lychee, cherry tomatoes, red onion.
Ceviche | 21.20
Aji amarrillo leche de tigre, sweet potatoes, choclo, cancha, rice paper, sesame seed
House Salad | 13.99
Arugula, heirloom tomatoes, onion, radish, avocado, drop peppers.
Hand Helds
Swordfish burger| 20.00
Squid ink tempura, cucumber salad, tomato, pickled mayo, avocado mashed.
WL Burger | 19.08
House ground blend, Muenster cheese, sugar peppered bacon, pickled mayo, brioche bun; served with house fries
Entrees
Crab Ricotta gnocchi | 25 (Vegetarian option available)
Yellow pepper buerre blanc / burnt onion powder / parmesan cheese
Salmon Wellington | 32.74
mushroom duxelle, mustard beurre blanc, breaded asparagus, caviar
Miso marinated Swordfish | 31.80
White miso & lemon marinated swordfish, cherry tomato, spinach, pear & quinoa salad, scallions picada, cashews.
Pork chop | 38
Aji panca marinated pork chop, mango-chilly sauce, cassava mashed with porkbelly.
16 oz New York steak | 42.50
confit fingerling potatoes, parmesan cheese, Gorgonzola sauce
Sweets
Chocolate dome | 14.99
White chocolate and dark chocolate ganache, matcha cake, strawberry mermelade, chocolate soup, coconut crumbles
Matcha Lava Cake | 15.99
Chocolate cake stuffed with matcha cream, chocolate crumbles and lychee ice cream topped with matcha powder.
Blueberry Cheesecake | 16.99
Creamy cheesecake, blueberry jam, fluffy chantilly crème, graham craker chunks, mint leaves and fresh blueberries.
*Gratuity is added to groups of 6 or more people.
*Up to 4 split checks per table permitted.
Brunch
Every Sunday, Friday & Saturday from 11:00am to 3:00pm
*Only brunch menu available until 3:00pm, regular menu is available at 4:00pm
Brunch plates
Ceviche | 21.20
Aji amarrillo leche de tigre, sweet potatoes, choclo, cancha, rice paper, sesame seed
House Salad | 13.99
Arugula, Heirlooms tomatoes, onion, radish, avocado, drop peppers
Chocolate French Toast | 16.99
Brioche bun, mix berries, guava butter, orange syrup.
Blueberry Pancakes| 15.99
Candied bacon, mix berries, orange syrup, whipped cream, beetroot dust.
Cured Salmon Avocado Toast | 16.99
Cured salmon with lemon & herbs, sourdough toast, avocado puree, tomato, arugula, capers vinaigrette.
Caribbean Lobster BLT| 18.99
Local lettuce, heirloom tomatoes, sugar peppered bacon, lemon poached Caribbean lobster, cilantro aioli.
Papas Bravas| 16.99
Hasselback fingerling potatoes, piri piri sauce, roasted garlic aioli, quail egg, chives.
Chicken & Waffles | 19.08
Cilantro waffle, buttermilk fried chicken, sweet rosemary cream, pickled radish, maple syrup.
Swordfish burger| 20.00
Squid ink tempura, cucumber salad, tomato, pickled mayo, avocado mashed.
WL Burger | 19.08
8 oz mix house blend meat, aged gouda, lettuce, pickled mayo, bacon, brioche bun
Steak & Egg | 22
8 oz NY steak, lomo saltado sauce, scallions, fufu, soft scrambled eggs, potatoes chips
Essence Cocktails
Golden Goose | 12.99
Grey Goose strawberry & lemon grass, lime juice, honey syrup, sparkling wine.
Bounty at Dusk | 12.99
Grey Goose Peach & rosemary, mixed berrys, sauvignon blanc, tonic water.
This is not a Spritz | 12.99
Grey Goose watermelon & basil, Campari, lime juice, red bell pepper syrup, soda water.
*Gratuity is added to groups bigger than 6 people.
*Up to 4 split checks per table permitted.
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Hours
Monday - Sunday
11:00 AM to 10:00 PM
Contact
One Calle Vendig
San Juan PR 00607
(787) 965-5239
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