Menu
Starters
Chicharron de Calamares | 15
Sweet & sour peanut sauce, arugula, sesame seeds, roasted peanut with togarashi
Pork Belly Bao Buns | 14
Pork belly in peruvian hoisin sauce, scallions, rocoto cream
Lobster Guacamole | 16
Chilled maine lobster, smashed avocados; served with local chips
Garlic Shrimps | 15
Avocado puree, paille potatoes, red garlic sauce
Truffle wings | 14
Crispy boneless wings, toasted sesame seeds, cilantro, blue cheese crumbs, truffle buffalo sauce
Sauteed veggies with bacon | 9
Applewood bacon, mix veggies
Cajun seasoned potatoes
Greens and
other Colors
Tuna Tataki| 16
Heirloom tomatoes, seared tuna in balsamic vinegar, fennel, pearl onion, avocado, soy vinaigrette
Beet Salad | 14
Red & Golden Beet confit, Chioggia, goat cheese, roasted apple sauce, Honey
Cured Ibérico pork & burrata salad | 16
Paleta ibérica, tomato jubilee, shaved fennel, tomato chutney, brioche crutons, AOVE, port wine reduction
Charred Ceasar Salad | 14
Homemade Caesar dressing, charred lettuce buds, anchovies, brioche crountons, parmesan shaves, crispy bacon.
Kinda Raw
Ahi Tuna | 16
Yellow fin tuna, red onion, jalapeño, drop peppers, ponzu, nori, cancha
Scallops tiradito | 16
Scallops, passionfruit leche de tigre, jalapeño, peruvian mix corn
Pinchos
Harissa Chicken | 14
Grilled harissa chicken, naan bread, cucumber & tomato relish, roasted cauliflower spread
Skirt Steak Anticucho | 16
Aji panca, avocado & rocoto salsa, coconut arepas
Hand Helds
Shrimp po’boy | 15
Cajun buttermilk rock shrimp, shaved iceberg,
piquillo remoulade, brioche bun; served with house fries
WL Burger | 18
house ground blend, gouda, sugar peppered bacon, roasted pepper mayo, brioche bun; served with house fries
Entrees
Grilled Octopus | 28
Grilled octopus, charred carrot hummus, green mojo, kale chips
Salmon Wellington | 29
mushroom duxelle, mustard beurre blanc, breaded asparagus, caviar
Roasted Organic Cornish Hen | 25
Herb & peppers roasted Cornish hen, yuca frita, huacatay sauce, arugula
Rib-eye | 42
16oz Rib eye steak, roasted fingerling potatoes, green pepper sauce
Sweets
Chocolate dome | 14
White chocolate and dark chocolate ganache, matcha cake, strawberry mermelade, chocolate soup, coconut crumbles
Matcha Lava Cake | 15
Chocolate cake stuffed with matcha cream, chocolate crumbles and lychee ice cream topped with matcha powder.
Brunch
Every Sunday & Saturday from 11:00am to 3:00pm
*Only brunch menu available until 3:00pm, regular menu is available at 4:00pm
Brunch plates
Fish Ceviche | 16
Hamachi, passionfruit leche de tigre, plantain chips peruvian mix corn.
Charred Ceasar Salad | 14
Homemade Caesar dressing, charred lettuce hearts, anchovies, brioche crountons, parmesan shaves, crispy bacon.
Leches French Toast | 15
Brioche bun, mix berries, guava butter, orange syrup.
Blueberries Pancakes| 15
Candied bacon, mix berries, orange syrup, whipped cream, beetroot dust.
Cured Salmon Avocado Toast | 16
Cured salmon with lemon & herbs, sourdough toast, avocado puree, tomato, arugula, capers vinaigrette.
Capresse toast | 15
Burrata cheese, confit tomatoes, basil, AOVE, balsamic reduction, sourdough toast..
Mushroom & Spinach omelette | 15
3 egg Omelette, gouda cheese, serve with toast & house salad.
Papas bravas | 15
Hasselback fingerling potatoes, piri piri sauce, roasted garlic aioli, quail egg, chives.
Chicken & Waffles | 16
Cilantro waffle, buttermilk fried chicken, sweet rosemary cream, pickled radish, mapple syrup.
WL Burger | 18
8 oz mix house blend meat, aged gouda, lettuce, pickled mayo, bacon, brioche bun.
Fish burger| 18
Chili-lime cod, pickled mayo, fried jalapeños, cucumber and red cabbage salad, avocado mash.
Steak and egg | 22
8 oz NY steak, lomo saltado sauce, scallions, fufu, soft scrambled eggs, potatoes chips
*Gratuity is added to groups bigger than 6 people
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Hours
Monday - Sunday
11:00 AM to 10:00 PM
Contact
One Calle Vendig
San Juan PR 00607
(787) 965-5239
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