Menu
Starters
Chicharron de Calamares | 15
Sweet & sour peanut sauce, mezclum, sesame seeds, roasted peanut with togarashi
Pork Belly Bao Buns | 14
Pork belly in peruvian hoisin sauce, scallions, rocoto cream
Lobster Guacamole | 16
Chilled caribbean lobster, smashed avocados; served with local chips
Baby Back Ribs | 16
Lemongrass garlic glaze, kadai masala and coconut arepas
Truffle wings | 15
Crispy boneless wings, toasted sesame seeds, cilantro, blue cheese crumbs, truffle buffalo sauce
Sauteed veggies with bacon | 9
Applewood bacon, mix veggies
Skirt Steak Anticucho | 16
Aji panca marinade, choclo salad, mashed fingerling potatoes.
Seared Scallops | 18
Roasted sweet potatoe puree, sage brown butter, bacon ham and salmon caviar.
Cajun seasoned potatoes
Greens and
other Colors
Tuna Tataki| 16
Tomato-katsou, fennel, avocado mousse, ponzu, peruvian mix corn.
Beet Salad | 14
Red & Golden Beet confit, Chioggia, goat cheese, roasted apple sauce, Honey
Burrata salad | 16
Arugula, red onion, tomato confit, strawberries, red wine and balsamic vinaigrette and cashews.
Charred Ceasar Salad | 16
Homemade Caesar dressing, charred lettuce buds, anchovies, brioche crountons, parmesan shaves, crispy bacon.
Scallops tiradito | 16
Scallops, passionfruit leche de tigre, jalapeño, peruvian mix corn
Ceviche | 20
Aji amarrillo leche de tigre, sweet potatoes, choclo, cancha, rice paper, sesame seed
Hand Helds
Fish burger| 18
Squid ink tempura cod, cucumber salad, tomato, pickled mayo, avocado mashed.
WL Burger | 18
house ground blend, Monster cheese, sugar peppered bacon, roasted pepper mayo, brioche bun; served with house fries
Entrees
Grilled Octopus | 28
Grilled octopus, charred carrot hummus, green mojo, kale chips
Salmon Wellington | 29
mushroom duxelle, mustard beurre blanc, breaded asparagus, caviar
Rib-Eye | 42
16oz Rib-Eye steak, roasted fingerling potatoes, porcini mushrooms sauce.
Miso marinated Swordfish | 28
White miso & lemon marinated swordfish, cherry tomato, spinach, pear & quinoa salad, scallions, picada, cashews.
Mole Poblano | 29
Braised chicken thights, mole poblano, cassava cake, peanut foam, fennel & tomatoes salad.
Sweets
Chocolate dome | 14
White chocolate and dark chocolate ganache, matcha cake, strawberry mermelade, chocolate soup, coconut crumbles
Matcha Lava Cake | 15
Chocolate cake stuffed with matcha cream, chocolate crumbles and lychee ice cream topped with matcha powder.
Blueberry Cheesecake | 16
Creamy cheesecake, blueberry jam, fluffy chantilly crème, graham craker chunks, mint leaves and fresh blueberries.
Porkbelly Bread Pudding | 16
Candied porkbelly & cashews, brioche, pink grapefruit curd, mix berries, orange segments.
*Gratuity is added to groups bigger than 6 people.
*Up to 4 split checks per table permitted.
Brunch
Every Sunday & Saturday from 11:00am to 3:00pm
*Only brunch menu available until 3:00pm, regular menu is available at 4:00pm
Brunch plates
Ceviche | 20
Aji amarrillo leche de tigre, sweet potatoes, choclo, cancha, rice paper, sesame seed
Charred Ceasar Salad | 16
Homemade Caesar dressing, charred lettuce hearts, anchovies, brioche crountons, parmesan shaves, crispy bacon.
Chocolate French Toast | 15
Brioche bun, mix berries, guava butter, orange syrup.
Blueberries Pancakes| 15
Candied bacon, mix berries, orange syrup, whipped cream, beetroot dust.
Cured Salmon Avocado Toast | 16
Cured salmon with lemon & herbs, sourdough toast, avocado puree, tomato, arugula, capers vinaigrette.
Capresse toast | 15
Burrata cheese, confit tomatoes, basil, AOVE, balsamic reduction, sourdough toast..
Mushroom & Spinach omelette | 15
3 egg Omelette, gouda cheese, serve with toast & house salad.
Papas bravas | 15
Hasselback fingerling potatoes, piri piri sauce, roasted garlic aioli, quail egg, chives.
Chicken & Waffles | 16
Cilantro waffle, buttermilk fried chicken, sweet rosemary cream, pickled radish, mapple syrup.
WL Burger | 18
8 oz mix house blend meat, aged gouda, lettuce, pickled mayo, bacon, brioche bun.
Fish burger| 18
Chili-lime ground cod, pickled mayo, fried jalapeños, cucumber and red cabbage salad, avocado mash.
Steak and egg | 22
8 oz NY steak, lomo saltado sauce, scallions, fufu, soft scrambled eggs, potatoes chips
*Gratuity is added to groups bigger than 6 people.
*Up to 4 split checks per table permitted.
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Hours
Monday - Sunday
11:00 AM to 10:00 PM
Contact
One Calle Vendig
San Juan PR 00607
(787) 965-5239
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