Menu
Starters
Scallops tiradito | 16
Scallops, passionfruit leche de tigre, jalapeño, peruvian mix corn
Pork Belly Buns | 14
Pork Belly Steam buns, peruvian hoisin sauce, carrot & celery strings, rocoto cream
Bacalaitos | 13
Medalla marinated cod fish, artichokes, jalapeño, lemon slices, cassava, lemon aioli
Garlic Shrimps | 14
Avocado puree, paille potatoes, red garlic sauce
Truffle wings | 14
Crispy boneless wings, toasted sesame seeds, cilantro, gorgonzola crumbs, truffle buffalo sauce
Duck Fat Chicken Wings | 14
Five spice confit, aji panca BBQ, sesame, scallions, green apple sauce
Sauteed veggies with bacon | 9
Applewood bacon, mix veggies
Lobster guacamole | 16
Chilled maine lobster, smashed avocados; served with local chips
House made fries | 7
Cajun seasoned potatoes
Greens and
other Colors
Burrata | 13
Tomato jubilee, shaved fennel, tomato chutney, garlic toast, AOVE, port wine reduction
Tuna & Heirloom Salad | 16
Heirloom tomatoes, cured tuna in balsamic vinegar, fennel, pearl onion, avocado, soy vinaigrette
Kinda Raw
Ahi Tuna | 16
Yellow fin tuna, red onion, jalapeño, drop peppers, ponzu, nori, cancha
Pinchos
Chicken Tandoori | 13
Home made tandoori marinade, grille naan bread, mint & cilantro chutney, raita
Pork belly al pastor | 14
Korobuta pork belly slow braised in al pastor salsa, pineapple pico de gallo, corn tortilla
Skirt Steak Anticucho | 16
Aji panca, avocado & rocoto salsa, coconut arepas
Hand Helds
Local Fish Tacos | 14
Local fish marinated in beer, black bean refrito, caramelized onion, avocado mousse, onion ceviche
Shrimp roll | 16
Chili & Spices butter poached shrimp, arugula, shrimp aioli, served with house fries
Shrimp po’boy | 13
Cajun buttermilk rock shrimp, shaved iceberg,
piquillo remoulade, brioche bun; served with house fries
WL Burger | 18
house ground blend, gouda, sugar peppered bacon, roasted pepper mayo, brioche bun; served with house fries
Entrees
Crab mac | 24
Lump crab meat, orecchiette pasta, cream, parmesan
Baked Red Snapper | 24
Butternut squash coulis, veggies pastel, black garlic & pistachio sauce
Octopus | 28
Grilled octopus marinated in red raddish, meddley veggies, aligot potatoes, green mojo
Roasted Organic Cornish Hen | 25
Herb & peppers roasted Cornish hen, corn flour & pancetta tamal, huacatay sauce, arugula
Herb-Crusted rack of lamb | 30
Herb-crusted rack of lamb, buttery mashed potatoes, medley veggies, perigueaux
Rib eye | 38
16oz rib-eye steak, porcini rub, lomo saltado sauce, French fries, medley vegetables
Sweets
Arroz con Dulce| 10
Purple corn cream and icecream, apple and pineapple
Orange Flan | 10
Touille de canela, caramelized merengue
Brunch
Every Sunday from 11:00am to 3:00pm
*Only brunch menu available until 3:00pm, regular menu is available at 3:30pm
Brunch plates
Huevos Rancheros | 15
Tomato & peppers salsa, avocado, fried egg, refrito, corn tortilla
Cured Salmon Sandwich | 16
Salmon cured with herbs, baguette, black berries goat cheese, arugula & capers salad, french fries
Banana Pancakes | 14
Candied Bacon, mix berriesm orange syrup, beet root whipped cream
Chicken & Waffles | 15
Cilantro waffle, buttermilk fried chicken, sweet rosemarie cream, pickled radish, maple syrup
Steak & Egg | 20
8oz rib eye lomo saltado sauce, french fries, scallions, poached egg
Mushroom & Spinach omelette | 15
Fluffy omelette serve with fries & house salad
Coconut French Toast | 14
Brioche bun, served with a mix of fruits, orange syrup
WL Burger | 16
8oz mix house blend meat, fried egg, gouge cheese, served with fries
Hamachi ceviche | 16
Ginger & coconut leche de tigre, peruvian mix corn, sweet potatoe noisette
Brunch Boards
From the sea| 39
Caribbean lobster termidor, squid ink waffle with crab & avocado, garlic shrimp, gravlax salmon toast
Sweet board | 28
Banana pancake, blackberry waffle, fruit salad, beetroot yogurt, french toast, candied bacon & poached egg
Meat board | 40
Steak & egg, chicken & waffle, herb potatoes, eggs & bacon muffin, local chicken & pork sausage
Thanksgiving Menu
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Hours
Monday - Sunday
11:00 AM to 10:00 PM
Contact
One Calle Vendig
San Juan PR 00607
(787) 965-5239
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