Menu
Starters
Chicharron de Calamares | 16.99
Sweet & sour peanut sauce, mezclum, sesame seeds, roasted peanut with togarashi
Pork Belly Bao Buns | 15.99
Pork belly in peruvian hoisin sauce, scallions, rocoto cream
Lobster Guacamole | 16.99
Chilled caribbean lobster, smashed avocados, truffled oil; served with local chips
Duck Confit Tacos | 16
Hoisin alioli, black beans refrito, green apple sauce, guacamole.
Truffle wings | 15.99
Crispy boneless wings, toasted sesame seeds, cilantro, blue cheese crumbs, truffle buffalo sauce
Sauteed veggies with bacon | 9.99
Applewood bacon, mix veggies
Seared Scallops | 19.08
Roasted sweet potatoe puree, sage brown butter, bacon jam and salmon caviar.
Cajun seasoned potatoes
Greens and
other Colors
Beet Salad | 14.99
Red & Golden Beet confit, Chioggia, goat cheese, roasted apple sauce, Honey
Burrata salad | 16.99
Arugula, red onion, tomato confit, strawberries, red wine and balsamic vinaigrette, cashews.
Charred Ceasar Salad | 16.99
Homemade Caesar dressing, charred lettuce buds, anchovies, brioche crountons, parmesan shaves, crispy bacon.
Scallops tiradito | 16.99
Scallops, passionfruit leche de tigre, jalapeño, peruvian mix corn
Ceviche | 21.20
Aji amarrillo leche de tigre, sweet potatoes, choclo, cancha, rice paper, sesame seed
House Salad | 11.99
Arrugula, Heirlom tomatoes, onion, radish, avocado, drop peppers.
Hand Helds
Fish burger| 19.08
Squid ink tempura cod, cucumber salad, tomato, pickled mayo, avocado mashed.
WL Burger | 19.08
House ground blend, Muenster cheese, sugar peppered bacon, pickled mayo, brioche bun; served with house fries
Entrees
Grilled Octopus | 29.68
Grilled octopus, charred carrot hummus, green mojo, kale chips
Roasted Maple-lime glaze chicken | 29.50
Spanish chorizo & chickpea stew
Branzino Roulade | 29.68
Tapenade roulade branzino filet, taro root, cilantro coulis and micro cilantro salad.
Salmon Wellington | 32.74
mushroom duxelle, mustard beurre blanc, breaded asparagus, caviar
Pork chop | 31.80
Aji panca marinated pork chop, mango-chilly sauce, yuca cake with porkbelly.
Miso marinated Swordfish | 31.80
White miso & lemon marinated swordfish, cherry tomato, spinach, pear & quinoa salad, scallions picada, cashews.
Rib-Eye | 47.70
16oz Rib-Eye steak, roasted fingerling potatoes, porcini mushrooms sauce.
Sweets
Chocolate dome | 14.99
White chocolate and dark chocolate ganache, matcha cake, strawberry mermelade, chocolate soup, coconut crumbles
Matcha Lava Cake | 15.99
Chocolate cake stuffed with matcha cream, chocolate crumbles and lychee ice cream topped with matcha powder.
Blueberry Cheesecake | 16.99
Creamy cheesecake, blueberry jam, fluffy chantilly crème, graham craker chunks, mint leaves and fresh blueberries.
*Gratuity is added to groups of 6 or more people.
*Up to 4 split checks per table permitted.
Brunch
Every Sunday & Saturday from 11:00am to 3:00pm
*Only brunch menu available until 3:00pm, regular menu is available at 4:00pm
Brunch plates
Ceviche | 21.20
Aji amarrillo leche de tigre, sweet potatoes, choclo, cancha, rice paper, sesame seed
House Salad | 11.99
Arugula, Heirlooms tomatoes, onion, radish, avocado, drop peppers
Chocolate French Toast | 16.99
Brioche bun, mix berries, guava butter, orange syrup.
Blueberries Pancakes| 15.99
Candied bacon, mix berries, orange syrup, whipped cream, beetroot dust.
Cured Salmon Avocado Toast | 16.99
Cured salmon with lemon & herbs, sourdough toast, avocado puree, tomato, arugula, capers vinaigrette.
Caribbean Lobster BLT| 18.99
Local lettuce, heirloom tomatoes, sugar peppered bacon, lemon poached Caribbean lobster, cilantro aioli.
Papas Bravas| 16.99
Hasselback fingerling potatoes, piri piri sauce, roasted garlic aioli, quail egg, chives.
Duck Confit Tacos | 16
Hoisin alioli, black beans refrito, green apple sauce, guacamole.
Chicken & Waffles | 19.08
Cilantro waffle, buttermilk fried chicken, sweet rosemary cream, pickled radish, maple syrup.
Fish Burger| 19.08
Squid ink tempura cod, cucumber salad, tomato, pickled mayo, avocado mashed.
WL Burger | 19.08
8 oz mix house blend meat, aged gouda, lettuce, pickled mayo, bacon, brioche bun
Steak and Egg | 23.32
8 oz NY steak, lomo saltado sauce, scallions, fufu, soft scrambled eggs, potatoes chips
Essence Cocktails
Golden Goose | 12.99
Grey Goose strawberry & lemon grass, lime juice, honey syrup, sparkling wine.
Bounty at Dusk | 12.99
Grey Goose Peach & rosemary, mixed berrys, sauvignon blanc, tonic water.
This is not a Spritz | 12.99
Grey Goose watermelon & basil, Campari, lime juice, red bell pepper syrup, soda water.
*Gratuity is added to groups bigger than 6 people.
*Up to 4 split checks per table permitted.
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Hours
Monday - Sunday
11:00 AM to 10:00 PM
Contact
One Calle Vendig
San Juan PR 00607
(787) 965-5239
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