Menu
To start or whenever
Bacalaitos | 12
Medalla marinated cod fish, squash blossoms, artichokes, chiles, lemon aioli
Truffle wings | 14
Crispy boneless wings, toasted sesame seeds, cilantro, gorgonzola crumbs, truffle buffalo sauce
Peel ‘n eat shrimp | 13
Shell on shrimp, old bay spices
Sauteed veggies with bacon | 8
Vegetarian option available
Lobster guacamole | 16
Chilled maine lobster, smashed avocados; served with local chips
House made fries | 7
Cajun seasoned potatoes
Octopus | 28
Grilled octopus marinated in red raddish, meddley veggies, aligot potatoes, green mojo
Greens and
other Colors
Burrata | 12
Tomato jubilee, shaved fennel, port wine reduction
Tuna & Heirloom Salad | 16
Heirloom tomatoes, cured tuna in balsamic vinegar, fennel, pearl onion, avocado, soy vinaigrette
Kinda Raw
Ahi Tuna | 16
Yellow fin tuna, red onion, jalapeño, drop peppers, ponzu, nori, cancha
Pinchos
Chicken Tikka | 12
Tandoori chicken, grilled naan, coriander raita
Pork Belly | 14
Locally seasoned pork belly, slow braised then grilled over charcoal; served with agrio
Carne Asada | 16
Skirt steak, aji panka, grilled over charcoal; served with avocados, sesame glaze
Hand Helds
Fish tacos | 14
Medalla marinated cod fish, avocado, chipotle crème fraiche
Lobster roll | 16
Lemon butter poached lobster, medianoche roll; served with house fries
Shrimp po’boy | 13
Cajun buttermilk rock shrimp, shaved iceberg,
piquillo remoulade, brioche bun; served with house fries
WL Burger | 18
house ground blend, gouda, sugar peppered bacon, roasted pepper mayo, brioche bun; served with house fries
Special of The Day
Seafood rice | 32
Prawns, mussels, clams, squid, crab, bonito aioli
Before Desserts
Crab mac | 24
Lump crab meat, orecchiette pasta, cream, parmesan
Halibut | 34
Brown butter, capers, lemon; served with yuca chorizo mash, cilantro espuma
Ravioli | 28
Pork ravioli, soy foam
Gallinita | 21
Cornish hen, tandoori spices; served with green papaya salad, bib lettuce, arepas, raita
Steak Frites | 38
16 oz ribeye steak, porcini rub, au jus, julienne fries
Sweets
Arroz con Dulce| 10
Purple corn cream and icecream, apple and pineapple
Orange Flan | 10
Touille de canela, caramelized merengue
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Hours
Monday - Sunday
11:00 AM to 10:00 PM
Contact
One Calle Vendig
San Juan PR 00607
(787) 721-6901
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