Menu

Greens and
other Colors

Tuna Tataki| 16

Heirloom tomatoes, seared tuna in balsamic vinegar, fennel, pearl onion, avocado, soy vinaigrette

Beet Salad | 14

Red & Golden Beet confit, Chioggia, goat cheese, roasted apple sauce, Honey

Cured Ibérico pork & burrata salad | 16

Paleta ibérica, tomato jubilee, shaved fennel, tomato chutney, brioche crutons, AOVE, port wine reduction

Charred Ceasar Salad | 14

Homemade Caesar dressing, charred lettuce buds, anchovies, brioche crountons, parmesan shaves, crispy bacon.

Kinda Raw

Ahi Tuna | 16

Yellow fin tuna, red onion, jalapeño, drop peppers, ponzu, nori, cancha

Scallops tiradito | 16

Scallops, passionfruit leche de tigre, jalapeño, peruvian mix corn

Pinchos

Harissa Chicken | 14

Grilled harissa chicken, naan bread, cucumber & tomato relish, roasted cauliflower spread

Skirt Steak Anticucho | 16

Aji panca, avocado & rocoto salsa, coconut arepas

Entrees

Grilled Octopus | 28

Grilled octopus, charred carrot hummus, green mojo, kale chips

Salmon Wellington | 29

mushroom duxelle, mustard beurre blanc, breaded asparagus, caviar

Roasted Branzino | 32

kadai masala rub, Puertorican pastel, vegetable terrine, bonito aioli, fresh house salad.

Roasted Organic Cornish Hen | 25

Herb & peppers roasted Cornish hen, yuca frita, huacatay sauce, arugula

Osso bucco | $35

Peruvian seco sauce, pettite pois, chayote chimichurri, puerto rican guanimes

Rib-eye | 42

16oz Rib eye steak, roasted fingerling potatoes, green pepper sauce