Menu
Starters
Chicharron de Calamares | 15
Sweet & sour peanut sauce, arugula, sesame seeds, roasted peanut with togarashi
Pork Belly Bao Buns | 14
Pork belly in peruvian hoisin sauce, scallions, rocoto cream
Lobster Guacamole | 16
Chilled maine lobster, smashed avocados; served with local chips
Garlic Shrimps | 15
Avocado puree, paille potatoes, red garlic sauce
Truffle wings | 14
Crispy boneless wings, toasted sesame seeds, cilantro, gorgonzola crumbs, truffle buffalo sauce
Sauteed veggies with bacon | 9
Applewood bacon, mix veggies
Cajun seasoned potatoes
Greens and
other Colors
Tuna & Heirloom Salad | 16
Heirloom tomatoes, cured tuna in balsamic vinegar, fennel, pearl onion, avocado, soy vinaigrette
Beet Salad | 14
Red & Golden Beet confit, Chioggia, goat cheese, roasted apple sauce, Honey
Cured Ibérico pork & burrata salad | 16
Paleta ibérica, tomato jubilee, shaved fennel, tomato chutney, garlic toast, AOVE, port wine reduction
Kinda Raw
Ahi Tuna | 16
Yellow fin tuna, red onion, jalapeño, drop peppers, ponzu, nori, cancha
Scallops tiradito | 16
Scallops, passionfruit leche de tigre, jalapeño, peruvian mix corn
Pinchos
Harissa Chicken | 14
Grilled harissa chicken, naan bread, cucumber & tomato relish, roasted cauliflower spread
Skirt Steak Anticucho | 16
Aji panca, avocado & rocoto salsa, coconut arepas
Hand Helds
Local Fish Tacos | 14
Local fish marinated in beer, black bean refrito, caramelized onion, avocado mousse, onion ceviche
Shrimp po’boy | 13
Cajun buttermilk rock shrimp, shaved iceberg,
piquillo remoulade, brioche bun; served with house fries
WL Burger | 18
house ground blend, gouda, sugar peppered bacon, roasted pepper mayo, brioche bun; served with house fries
Entrees
Crab Pappardelle | 24
Parmesan Cream sauce, crab lumps, pangrattato, arugula, fried artichokes.
Grilled Octopus | 28
Grilled octopus, charred carrot hummus, green mojo, kale chips
Salmon Wellington | 29
mushroom duxelle, mustard beurre blanc, breaded asparagus, caviar
Roasted Organic Cornish Hen | 25
Herb & peppers roasted Cornish hen, corn flour & yuca frita, huacatay sauce, arugula
Short Rib | $30
Peruvian seco sauce, pettite pois, chayote chimichurri, puerto rican guanimes
Rib-eye | 38
16oz Rib eye steak, roasted fingerling potatoes, lomo saltado sauce, medley vegetables
Sweets
Arroz con Dulce | 10
Purple corn cream and icecream, apple and pineapple
Brunch
Every Sunday & Saturday from 11:00am to 3:00pm
*Only brunch menu available until 3:00pm, regular menu is available at 4:00pm
Brunch plates
Ceviche | 16
Ginger & coconut leche de tigre, peruvian mix corn, sweet potatoe noisette
Banana Pancakes | 14
Candied Bacon, mix berries, orange syrup, whipped cream, beetroot dust
Coconut French Toast | 14
Brioche bun, served with a mix of fruits, orange syrup
Blueberries Waffles | 14
Blueberrie compote, vainilla ice cream, orange syrup
Cured Salmon Avocado Toast | 16
Salmon cured with herbs, sourdough toast, mashed avocado, arugula, tomato confit, capers vinagrette, poached egg
Croque Madame | 16
Bechamel, fried egg, gruyere cheese, Black Forest Ham.
Mushroom & Spinach omelette | 14
3 egg omelette, gouda cheese, serve with fries & house salad
Chicken & Waffles | 15
Cilantro waffle buttermilk fried chicken, sweet rosemarie cream, pickled radish, maple syrup
WL Burger | 16
8oz mix house blend meat, fried egg, gouda cheese, served with fries
Steak and egg | 20
8oz New York steak, lomo saltado sauce, sweet plantain, french fries, fried egg
*Gratuity is added to groups bigger than 6 people
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Hours
Monday - Sunday
11:00 AM to 10:00 PM
Contact
One Calle Vendig
San Juan PR 00607
(787) 965-5239
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