Day Menu

Available everyday from

9:00am to 4:00pm


French Toast| 16.00

Tres leches batter, vanilla yogurt, lavender, orange syrup and caramelized pear.

Egg Benedict 

Avocado, arugula, poached egg, hollandaise sauce and chives. Choose between: 

Veggie | 13.00

Bacon | 16.00

Salmon | 21.00

Croque Madame| 17.00

Black forest ham, mornay sauce, brioche, fried egg and gruyere cheese.

Pancakes | 15.00

Banana pancakes, whipped cream, candied nuts, caramelized bananas, berries jam and orange syrup.

3 egg Omelet| 19.00

Sourdough toast with a side of butter, berry marmalade and guacamole and a side salad. Add three of the following ingredients:

      • Onion
      • Tomato
      • Mushroom
      • Spinach
      • Cheese (Choose one): muenster / swiss / parmesan
      • Bacon
      • Ham
      • Turkey Ham
      • Pork Sausage
      • Veggie Sausage

Breakfast Platter | 15.00

Eggs your way, sourdough toast and your choice of protein: pork sausage, applewood bacon, black forest ham, turkey ham or veggie sausage.

Seasonal Fruit Platter | 15.00

Assorted fresh fruit platter.

Avocado Toast | 15.00

Avocado, tomato confit, arugula, purple onions. Add salmon gravlax $5.00


Fruit Bowl | 6.00

Eggs | 4.00

Toast | 5.00

Applewood bacon | 4.00

Seasoned French Fries | 8.00

Tryst Side Salad | 8.00 


Summer Gazpacho | 12.00

Watermelon, mint, cantaloupe and cherry tomatoes.

Chicken Croquettes| 14.00

Yellow pepper, shredded chicken & botija olives aioli.

Shredded Pork Empanadas| 14.00

Sweet plantain with chipotle sour.

Wings | 16.00

Crispy wings tossed in your favorite sauce. Choose between:

Buffalo: toasted sesame seeds, cilantro, blue cheese crumbs, truffle buffalo sauce. 

Korean: scallions, gochujang, sesame seed, nori sauce. 

Ceviche | 21.00

Corvina filet, fried squid, yellow pepper leche de tigre, choclo, cancha, sweet potato and yuyo.

Crispy Calamares| 17.00

Sweet & sour peanut sauce, kale,  roasted peanuts, sesame seeds and togarashi.

Guacamole| 14.00

Heirloom tomatoes,  jalapeño, red onion, served with a side of malanga chips. Add: Caribbean spiny lobster $6

Charcuterie Board | 25.00

Prosciutto, chorizo iberico, mortadella, manchego cheese, goat cheese, nuts, berries, sourdough and papaya marmalade. Sale con dos tostadas

Carpaccio | 21.00

Angus tenderloin, anchovy aioli, capers, arugula, parmesan cheese, pine nuts, sourdough toast. 

Cajun seasoned potatoes

Greens and other colors

Tryst Salad | 14.00

Green leaves, cucumber, red onion, avocado, cherry tomato and a lime – orange vinaigrette

Beet Salad | 16.00

Red & Golden Beet confi, goat cheese, roasted apple sauce, honey and olive oil

Caesar Salad | 16.00

Homemade Caesar dressing, lettuce buds, anchovies, brioche croutons, parmesan shaves and crispy bacon.

Asian Salad | 16.00

Red cabbage, ginger & carrot vinaigrette, roasted peanuts, crispy wonton and mandarine.

Shrimp Salad | 18.00

Butter lettuce, garlic aioli, egg, pickled onion & cucumber, and lemon wedges.

Watermelon Salad | 16.00

Cherry tomatoes, olive oil,  sage, black olives and goat cheese.

Add protein to your favorite salad:

Chicken Breast | 13.00

Seared Yellowfin tuna | 14.00

Salmon filet | 13.00

10 oz Skirt Steak | 15.00

Cajun seasoned potatoes


Poke Bowl 

Almond rice, avocado, green onions, cucumber, pineapple, roasted baby corn, red radish, hard boiled egg and sesame seed. 

Add protein

Roasted Veggies | 20.00 

Tuna | 25.00 

Seared salmon | 25.00 

Club Sandwich | 16.00

Turkey ham, lettuce, tomato, swiss cheese, cilantro aioli , avocado


Corn tortilla with a base of black bean refrito

Fish tacos: battered cod, pineapple pico de gallo, pickled onions and avocado. | 19.00

Skirt steak: sumac, pickled onions, huacatay chimichurri and avocado. | 18.00

Chicken Tandoori: yogurt, cucumber and cilantro. | 17.00

Short Rib Burger| 20.00

8 oz beef patty, pickled mayo, lettuce, applewood bacon served with a side of seasoned fries.

Pork Sandwich| 18.00

Roasted pork with aji panca, fried sweet potato, agrio, cilantro aioli served with a side of fries.

Balsamic Grilled Veggie Wrap| 14.00

Eggplant, black beans, chickpeas, lettuce and carrots.

Add protein:

Shredded chicken | 10 

Skirt Steak | 12

Pumpkin Gnocchi | 22.00

Yellow pepper sauce, egg, botija olives, parmesan cheese and walnuts.

Add protein:

Shredded chicken | 10 

Blue Crab Meat | 13

Steak and Frites | 48.00
16 oz Angus Rib Eye Steak, fried potato and onion strings and demi glace sauce.

Cajun seasoned potatoes

Bar Snacks

Popcorn | 6.00

Truffle oil and parmesan cheese. 

Cancha Corn | 6.00

Togarashi, sea salt and feta cheese. 

Root Vegetables Chips | 6.00

Sweet potato, toro and cilantro aioli. 

Mix Nuts| 6.00

Cashews, peanuts and almonds. 

Olives | 6.00

Olive oil, piquillo peppers and oregano.

Cajun seasoned potatoes

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Up to 4 split checks per table permitted.