Day Menu
Available everyday from 9:00am to 4:00pm
Breakfast
French Toast| 16.00
Tres leches batter, vanilla yogurt, lavender, orange syrup and caramelized pear.
Egg Benedict | 16.00
Applewood bacon, avocado, arugula, poached egg, hollandaise sauce and chives.
Croque Madame| 17.00
Black forest ham, mornay sauce, brioche, fried egg and gruyere cheese.
Pancakes | 15.00
Banana pancakes, whipped cream, candied nuts, caramelized bananas, berries jam and orange syrup.
Club Sandwich | 16.00
Turkey ham, lettuce, tomato, swiss cheese, cilantro aioli , avocado
3 egg Omelette| 15.00
Add three of the following ingredients:
-Onion
-Tomato
-Mushroom
-Spinach
-Cheese (Choose one): muenster / swiss / parmesan
-Bacon
-Ham
-Turkey Ham
Breakfast Platter | 15.00
Eggs your way, sourdough toast and your choice of protein: pork sausage, applewood bacon, black forest ham or turkey ham.
Seasonal Fruit Platter | 15.00
Assorted fresh fruit platter.
Steak & Frites | 48.00
16 oz Angus Rib Eye Steak, fried potato and onion strings and demi glace sauce.
Sides:
-Fruit Bowl $6
-Eggs $4
-Toast $5
-Applewood bacon $4
-French Fries $6
Appetizers
Mushroom Soup | 10.00
Porcini, chanterelle & oyster mushroom cream, topped with truffle oil.
Pork Croquettes| 14.00
Pork belly, oaxaca cheese and black garlic aioli.
Shredded Pork Empanadas| 14.00
Sweet plantain with chipotle sour.
Wings | 16.00
Crispy wings tossed in your favorite sauce. Choose between:
Buffalo: toasted sesame seeds, cilantro, blue cheese crumbs, truffle buffalo sauce.
Korean: scallions, gochujang, sesame seed, nori sauce.
Ceviche | 21.00
Corvina, beet leche de tigre, cancha, choclo, sesame rice paper.
Crispy Calamares| 17.00
Sweet & sour peanut sauce, kale, roasted peanut. sesame seeds and togarashi.
Lobster Guacamole| 20.00
Caribbean spiny lobster poached in garlic butter & lime, heirloom tomatoes, jalapeño, red onion, served with a side of malanga chips.
Vegetarian option available | $14
Tuna Tataki Bao| 19.00
Coleslaw, aromatic sweet soy, lime aioli, scallions and cucumber.
Charcuterie Board | 25.00
Prosciutto, chorizo iberico, mortadella, manchego cheese, goat cheese, nuts, berries, sourdough and papaya marmalade.
Hummus Toast| 16.00
Roasted chickpeas, olive oil, mix olives, piquillo peppers and feta cheese.
Cajun seasoned potatoes
Greens and other colors
Beet Salad | 16.00
Red & Golden Beet confi, goat cheese, roasted apple sauce, honey and olive oil
Caesar Salad | 16.00
Homemade Caesar dressing, lettuce buds, anchovies, brioche croutons, parmesan shaves and crispy bacon.
Asian Salad | 16.00
Red cabbage, ginger & carrot vinaigrette, roasted peanuts, crispy wonton and mandarine.
House Salad | 14.00
Green leaves, cucumber, red onion, avocado, cherry tomato and a lime – orange vinaigrette
Shrimp Salad | 18.00
Butter lettuce, garlic aioli, egg, pickled onion & cucumber, and lemon wedges.
Watermelon Salad | 16.00
Cherry tomatoes, olive oil, sage, black olives and goat cheese.