Night Menu

Available everyday from

4:00pm

Appetizers

Butternut Squash Soup | 12.00

Coconut milk, curry, croutons & pumpkin seed.

Chicken Croquettes| 14.00

Yellow pepper, shredded chicken & botija olives aioli.

Baked Sirloin Empanadas| 14.00

Beef empanadas, veggie medley, rocoto & coriander sour.

Wings | 16.00

Boneless crispy wings tossed in your favorite sauce. Choose between:

Buffalo: toasted sesame seeds, blue cheese & truffle buffalo sauce.

Korean: scallions, gochujang, sesame seed & nori aioli.

Ceviche | 21.00

Classic peruvian ceviche with corvina, fried squid, sweet potato, peruvian mix corn, yellow pepper leche de tigre & seaweed.

Crispy Calamares| 17.00

Sweet & sour peanut sauce, kale, roasted peanuts, sesame seeds and togarashi.

Guacamole| 16.00

Heirloom tomatoes, jalapeño, red onion, truffle oil, served with a side of malanga chips. Add: Caribbean spiny lobster $6

Charcuterie Board | 25.00

Prosciutto, chorizo iberico, mortadella, manchego cheese, goat cheese, nuts, berries, sourdough and berry marmalade.

Carpaccio | 21.00

Angus tenderloin, anchovy aioli, capers, arugula, pecorino cheese, pine nuts, raddish, cherry tomatoes & sourdough toast.

Greens and other colors

Tryst Salad | 15.00

Arugula, cucumber, cherry tomatoes, sweet drop pepper, radish, onion & lime vinaigrette.

Beet Salad | 16.00

Red & golden beet confit, goat cheese, roasted apple sauce, arugula, honey and olive oil

Caesar Salad | 16.00

Lettuce buds, anchovies, brioche croutons, crispy bacon, parmesan cheese & homemade caesar dressing.

Asian Salad | 16.00

Mix greens, red cabbage, roasted peanuts, crispy wontons, tangerine, ginger & carrot vinaigrette.

Shrimp Salad | 18.00

Rock shrimp poached in butter and lemon, pickled onions, pickled cucumbers, lemon, hard boiled eggs & black garlic aioli.

Waldorf Salad | 16.00

Mix greens, grapes, apple, walnuts, celery, cranberries & a banana vinaigrette.

Add protein to your favorite salad:

Chicken Breast | 12.00

Seared Yellowfin tuna | 14.00

Salmon filet | 13.00

10 oz Skirt Steak | 15.00

Entrees

Poke Bowl

Furikake rice, avocado, green onions, cucumber, pineapple, roasted baby corn, red radish, hard boiled egg, sesame seed and togorashi aioli.

Add protein

Roasted Veggies | 20.00

Tuna | 25.00

Pan seared salmon | 25.00

Shortrib Burger | 25.00

8 oz beef patty, muenster cheese, pickled mayo, lettuce. tomato, onion, applewood bacon served with a side of seasoned fries.

Fettuccine Frutti di Mare | 42.00

Langoustine, squid, clams, mussels, saffron, fish sauce & herbs butter.

Beef Ragu Gnocchi | 22.00

Braised beef ragu, three cheese sauce, pesto and burrata.

Pan Seared Duck Breast | 30.00

Parsnip puree, rainbow carrots, red wine and star anise sauce.

Red Snapper | 29.00

Fennel and jicama salad, nori furikake, fresh grated tomato, garlic sauce & micro tendrils.

Salmon Filet | 28.00

Heirloom tomatoes, hollandaise sauce, grill asparagus & pickled cucumber.

Roasted Chicken Breast | 27.00

Roasted airline chicken, andean potatoes, parmesan cheese, small side salad with a lime vinaigrette.

Steak and Frites | 48.00

16 oz Angus Rib Eye Steak, fried potato and onion strings and demi glace sauce.

Angus filet mignon | 39.00

Sweet potato puree, porto sauce, sauteed spinach & sauteed onions.

Bar Snacks

Popcorn | 6.00

Truffle oil and parmesan cheese.

Cancha Corn | 6.00

Togarashi, sea salt and feta cheese.

Root Vegetables Chips | 6.00

Sweet potato, toro and cilantro aioli.

Mix Nuts| 6.00

Cashews, peanuts and almonds.

Olives | 6.00

Olive oil, piquillo peppers and oregano.

Sweets

Crema Catalana | 14.00

Lightly lime catalan cream with berries, orange & caramel on top.

Key Lime Cheesecake Pie | 14.00
Tangy key lime filling with creamy layer of cheesecake topped with silky torched merengue.

Sea Breeze | 14.00

Citrus fruits, passion fruit, mascarpone cream, lemon gel & almond cake.

Tryst Leches | 14.00

Fluffy vainilla sponge cake, coconut milk, condensed milk, heavy cream, cinnamon and vainilla whiped cream.

Chocolate Fudge Cake | 14.00

Fudgy Chocolate Cake filled with layers of dulce de leche, butterscotch caramel & milk chocolate crisp pearls.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Up to 4 split checks per table permitted.

Notifications

Get notifcations about events and specials

Hours

Sunday-Thursday

9:00 AM to 11:00 PM

Friday-Saturday

9:00 AM to 12:00 PM

Contact

1 Vendig Street

San Juan PR 00907

(787) 965-5239

Night Menu

Available everyday from

4:00pm

Appetizers

Butternut Squash Soup | 12.00

Coconut milk, curry, croutons & pumpkin seed.

Chicken Croquettes| 14.00

Yellow pepper, shredded chicken & botija olives aioli.

Baked Sirloin Empanadas| 14.00

Beef empanadas, veggie medley, rocoto & coriander sour.

Wings | 16.00

Boneless crispy wings tossed in your favorite sauce. Choose between:

Buffalo: toasted sesame seeds, blue cheese & truffle buffalo sauce.

Korean: scallions, gochujang, sesame seed & nori aioli.

Ceviche | 21.00

Classic peruvian ceviche with corvina, fried squid, sweet potato, peruvian mix corn, yellow pepper leche de tigre & seaweed.

Crispy Calamares| 17.00

Sweet & sour peanut sauce, kale, roasted peanuts, sesame seeds and togarashi.

Guacamole| 16.00

Heirloom tomatoes, jalapeño, red onion, truffle oil, served with a side of malanga chips. Add: Caribbean spiny lobster $6

Charcuterie Board | 25.00

Prosciutto, chorizo iberico, mortadella, manchego cheese, goat cheese, nuts, berries, sourdough and berry marmalade.

Carpaccio | 21.00

Angus tenderloin, anchovy aioli, capers, arugula, pecorino cheese, pine nuts, raddish, cherry tomatoes & sourdough toast.

Cajun seasoned potatoes

Cajun seasoned potatoes

Greens and other colors

Tryst Salad | 15.00

Arugula, cucumber, cherry tomatoes, sweet drop pepper, radish, onion & lime vinaigrette.

Beet Salad | 16.00

Red & golden beet confit, goat cheese, roasted apple sauce, arugula, honey and olive oil

Caesar Salad | 16.00

Lettuce buds, anchovies, brioche croutons, crispy bacon, parmesan cheese & homemade caesar dressing.

Asian Salad | 16.00

Mix greens, red cabbage, roasted peanuts, crispy wontons, tangerine, ginger & carrot vinaigrette.

Shrimp Salad | 18.00

Rock shrimp poached in butter and lemon, pickled onions, pickled cucumbers, lemon, hard boiled eggs & black garlic aioli.

Waldorf Salad | 16.00

Mix greens, grapes, apple, walnuts, celery, cranberries & a banana vinaigrette.

Add protein to your favorite salad:

Chicken Breast | 12.00

Seared Yellowfin tuna | 14.00

Salmon filet | 13.00

10 oz Skirt Steak | 15.00

Cajun seasoned potatoes

Entrees

Poke Bowl

Furikake rice, avocado, green onions, cucumber, pineapple, roasted baby corn, red radish, hard boiled egg, sesame seed and togorashi aioli.

Add protein

Roasted Veggies | 20.00

Tuna | 25.00

Pan seared salmon | 25.00

Shortrib Burger | 25.00

8 oz beef patty, muenster cheese, pickled mayo, lettuce. tomato, onion, applewood bacon served with a side of seasoned fries.

Fettuccine Frutti di Mare | 42.00

Langoustine, squid, clams, mussels, saffron, fish sauce & herbs butter.

Beef Ragu Gnocchi | 22.00

Braised beef ragu, three cheese sauce, pesto and burrata.

Parsnip puree, rainbow carrots, red wine and star anise sauce.

Red Snapper | 29.00

Fennel and jicama salad, nori furikake, fresh grated tomato, garlic sauce & micro tendrils.

Roasted Chicken Breast | 27.00

Roasted airline chicken, andean potatoes, parmesan cheese, small side salad with a lime vinaigrette.

Steak and Frites | 48.00

16 oz Angus Rib Eye Steak, fried potato and onion strings and demi glace sauce.

Angus filet mignon | 39.00

Sweet potato puree, porto sauce, sauteed spinach & sauteed onions.

Cajun seasoned potatoes

Bar Snacks

Popcorn | 6.00

Truffle oil and parmesan cheese.

Cancha Corn | 6.00

Togarashi, sea salt and feta cheese.

Root Vegetables Chips | 6.00

Sweet potato, toro and cilantro aioli.

Mix Nuts| 6.00

Cashews, peanuts and almonds.

Olives | 6.00

Olive oil, piquillo peppers and oregano.

Cajun seasoned potatoes