Night Menu

Available everyday from

4:00pm

 

Appetizers

Summer Gazpacho | 12.00

Watermelon, mint, cantaloupe and cherry tomatoes.

Chicken Croquettes | 14.00

Yellow pepper, shredded chicken & botija olives aioli.

Shredded Pork Empanadas | 14.00

Sweet plantain with chipotle sour.

Wings | 16.00

Crispy wings tossed in your favorite sauce. Choose between:

Buffalo: toasted sesame seeds, cilantro, blue cheese crumbs, truffle buffalo sauce. 

Korean: scallions, gochujang, sesame seed, nori sauce. 

Ceviche | 21.00

Corvina filet, fried squid, yellow pepper leche de tigre, choclo, cancha, sweet potato and yuyo.

Crispy Calamares | 17.00

Sweet & sour peanut sauce, kale,  roasted peanuts, sesame seeds and togarashi.

Guacamole | 14.00

Heirloom tomatoes,  jalapeño, red onion, served with a side of malanga chips. Add: Caribbean spiny lobster | 6

Charcuterie Board | 25.00

Prosciutto, chorizo iberico, mortadella, manchego cheese, goat cheese, nuts, berries, sourdough and papaya marmalade. Sale con dos tostadas

Carpaccio | 21.00

Angus tenderloin, anchovy aioli, capers, arugula, parmesan cheese, pine nuts, sourdough toast. 

 

 

Cajun seasoned potatoes

Greens and other colors

Tryst Salad | 14.00

Green leaves, cucumber, red onion, avocado, cherry tomato and a lime – orange vinaigrette

Beet Salad | 16.00

Red & Golden Beet confi, goat cheese, roasted apple sauce, honey and olive oil

Caesar Salad | 16.00

Homemade Caesar dressing, lettuce buds, anchovies, brioche croutons, parmesan shaves and crispy bacon.

Asian Salad | 16.00

Red cabbage, ginger & carrot vinaigrette, roasted peanuts, crispy wonton and mandarine.

Shrimp Salad | 18.00

Butter lettuce, garlic aioli, egg, pickled onion & cucumber, and lemon wedges.

Watermelon Salad | 16.00

Cherry tomatoes, olive oil,  sage, black olives and goat cheese.

Add protein to your favorite salad:

Chicken Breast | 13.00

Seared Yellowfin tuna | 14.00

Salmon filet | 13.00

10 oz Skirt Steak | 15.00

Cajun seasoned potatoes

Entrees

Poke Bowl 

Almond rice, avocado, green onions, cucumber, pineapple, roasted baby corn, red radish, hard boiled egg and sesame seed. 

Add protein

Roasted Veggies | 20.00 

Tuna | 25.00 

Seared salmon | 25.00 

Wagyu Burger | 25.00

8 oz beef patty, pickled mayo, lettuce. tomato, onion, applewood bacon served with a side of seasoned fries.

Fettucine Carbonara | 28.00

Guanciale, egg yolk, pecorino and black truffle. 

Confit Duck Rice | 30.00

Green rice, huancaina sauce, pumpkin, onion and tomato salad.

Red Snapper Filet | 29.00

Lemon, fennel salad, green oil, tomatoes and furikake.

Salmon Filet | 28.00

Hollandaise sauce, dill, pickled cucumber and asparagus.

Roasted Chicken Breast | 27.00

Airline Chicken breast, Andean potatoes & house salad and lime vinaigrette. 

Steak and Frites | 48.00

16 oz Angus Rib Eye Steak, fried potato and onion strings and demi glace sauce. 

Angus filet mignon | 39.00

Sweet potato puree, porto sauce, sauteed spinach and onions. 

Cajun seasoned potatoes

Sides:
Grilled Asparagus | 8.00
Andean Potatoes | 7.00
Almond Jasmine Rice | 7.00
Roasted Veggies | 9.00
Seasoned French Fries | 8.00
Tryst Side Salad | 7.00

Bar Snacks

Popcorn | 6.00

Truffle oil and parmesan cheese. 

Cancha Corn | 6.00

Togarashi, sea salt and feta cheese. 

Root Vegetables Chips | 6.00

Sweet potato, toro and cilantro aioli. 

Mix Nuts| 6.00

Cashews, peanuts and almonds. 

Olives | 6.00

Olive oil, piquillo peppers and oregano.

Cajun seasoned potatoes

Sweets

Crema Catalana | 14.00

Lightly lime catalan cream with berries, orange and caramel on top.

Chocolate Fudge Cake | 14.00

Fudgy Chocolate Cake filled with layers of dulce de leche,
butterscotch caramel and milk chocolate crisp pearls.

Key Lime Cheesecake Pie | 14.00
Tangy key lime filling with creamy layer of cheesecake
topped with silky torched merengue.

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Up to 4 split checks per table permitted.