Night Menu
Available everyday from 4:00pm
Starters
Crimini Mushroom Soup | 10.00
Porcini & chanterelle mushrooms, shitake and truffle oil.
Lobster Guacamole| 20.00
Caribbean spiny lobster poached in garlic butter & lime, heirloom tomatoes, jalapeño, red onion, served with a side of malanga chips.
Vegetarian option available | $14
Crispy Calamares| 17.00
Sweet & sour peanut sauce, kale, roasted peanut, sesame seeds and togarashi.
Wings | 16.00
Crispy wings tossed in your favorite sauce. Choose between:
Buffalo: toasted sesame seeds, cilantro, blue cheese crumbs, truffle buffalo sauce.
Korean: scallions, gochujang, sesame seed, nori sauce.
Ceviche | 21.00
Corvina filet, fried squid, yellow pepper leche de tigre, choclo, cancha, sweet potato and yuyo.
Tuna Tataki Bao| 19.00
Coleslaw, aromatic sweet soy, lime aioli, scallions and cucumber.
Chicken Croquettes | 14.00
Yellow pepper, shredded chicken & botija olives aioli.
Shredded Pork Empanadas| 14.00
Sweet plantain with chipotle sour.
Charcuterie Board | 25.00
Prosciutto, chorizo iberico, mortadella, manchego cheese, goat cheese, sourdough and papaya marmalade.
Cajun seasoned potatoes
Bar Snacks
Popcorn | 6.00
Truffle oil and parmesan cheese.
Cancha Corn | 6.00
Togarashi, sea salt and feta cheese.
Root Vegetables Chips | 6.00
Sweet potato, toro and cilantro aioli.
Mix Nuts| 6.00
Cashews, peanuts and almonds.
Olives | 6.00
Olive oil, piquillo peppers and oregano.
Cajun seasoned potatoes
Greens and other colors
Beet Salad | 16.00
Red & Golden Beet confit, goat cheese, roasted apple sauce, honey and olive oil
Caesar Salad | 16.00
Homemade Caesar dressing, lettuce buds, anchovies, brioche croutons, parmesan shaves and crispy bacon.
Asian Salad | 16.00
Red cabbage, ginger & carrot vinaigrette, roasted peanuts, crispy wonton and mandarine orange.
House Salad | 14.00
Green leaves, cucumber, red onion, avocado, cherry tomato and a lime – orange vinaigrette
Shrimp Salad | 18.00
Butter lettuce, garlic aioli, egg, pickled onion & cucumber, and lemon wedges.
Watermelon Salad | 16.00
Cherry tomatoes, olive oil, sage, black olives and goat cheese.
Add protein to your favorite salad:
Chicken Breast | 13.00
Seared Yellowfin tuna |14.00
Salmon filet |13.00
10 oz Skirt Steak | 15.00
Cajun seasoned potatoes
Entrees
Wagyu Burger| 25.00
8 oz beef patty, pickled mayo, lettuce, tomato, onion, applewood bacon served with a side of fries.
Spinach Ravioli | 26.00
Burrata cheese, spinach chips, soy beurre blanc. *Add: Garlic butter poached lobster and caviar $14$
Pumpkin Gnocchi | 22.00
Yellow pepper sauce, egg, botija olives, parmesan cheese and walnuts.
Add protein:
Shredded chicken | 10
Blue Crab Meat | 13
Roasted Chicken Breast | 27.00
Airline Chicken breast, Andean potatoes & house salad and lime vinaigrette.
Halibut | 30.00
Tom kha gai, clams, sourdough toast and grated tomato.
Steak and Frites | 48.00
16 oz Angus Rib Eye Steak, fried potato and onion strings and demi glace sauce.
Angus filet mignon | 48.00
Roasted garlic mashed potatoes, Porto sauce, grilled asparagus and garlic chips.
Sweets
Catalan Cream | 14.00
Lightly lime catalan cream with berries, orange and caramel on top.
Chocolate Fudge Cake | 14.00
Fudgy Chocolate Cake filled with layers of dulce de leche,
butterscotch caramel and milk chocolate crisp pearls.
Key Lime Cheesecake Pie | 14.00
Tangy key lime filling with creamy layer of cheesecake
topped with silky torched merengue.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Up to 4 split checks per table permitted.
Notifications
Get notifcations about events and specials
Hours
Sunday-Thursday
9:00 AM to 11:00 PM
Friday-Saturday
9:00 AM to 12:00 PM
Contact
1 Vendig Street
San Juan PR 00907
(787) 965-5239
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